Indian street food kitchens are bustling hubs of culinary creativity. With sizzling griddles and bubbling cauldrons, vendors skillfully craft popular delights like spicy Pav Bhaji, crispy Pakoras, and flavorful Kebabs. The aromatic blend of spices fills the air as these small, vibrant kitchens become the heart of local communities, offering a diverse array of quick, flavorful bites.
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